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Savvy Consumers
EGGS Old Think: Egg yolks, nature's most concentrated source of artery-clogging cholesterol, should be eaten no more than three times a week. New Think: Saturated fat is the main culprit in rising cholesterol levels, so eggs (which are moderate in saturated fat) are off the hook. Plus, the yolks contain a pigment that might help prevent vision loss in elderly people. Bottom line: Eggs are also an excellent source of protein, so an egg a day can be part of a healthy diet. But beware of the egg's friends - butter, bacon and sausage. They can send cholesterol levels soaring. OAT BRAN Old Think: Oat bran is a champ at fighting cholesterol. Just add it to anything. Newer think: Oat bran is a fraud - the benefits are not real. Newest think: Oat bran is back, with the Food and Drug Administration's assurances that it really can lower cholesterol - if you eat three servings per day as part of a healthy diet. The fiber in oats might also help with weight control: One study found that people who eat oatmeal for breakfast consume less food at lunchtime. Bottom Line: Oats can lower cholesterol. Cheerios, oatmeal and low-fat oat-bran muffins are food bets. But adding a dash of bran at breakfast won't combat the effects of glazed doughnuts and mocha latt'es. MARGARINE Old think: Choose margarine over butter. New think: Choose olive oil of canola oil over margarine. Both are rich in heart-smart monounsaturated fats. And the newer margarine like spreads (Benecol and Take Control) contain plant-based ingredients that actually lower blood cholesterol levels. Bottom line: Olive oil is great for extra flavor, and canola oil's neutral taste and reasonable price make it a good choice for everyday cooking. If your cholesterol is high, Benecol or Take Control might be worth the relatively high price; otherwise, when you do use margarine, go for softer spreads that are free of artery-clogging trans fats. CARBOHYDRATES Old think: Eat all you want. Complex carbohydrates like breads, pasta and rice cakes supply energy without fats, so you will be less likely to pile on unwanted pounds. New think: Too much of anything will make you gain weight, so keep your eye on the calorie content. Also, some carbs are healthier than others. For instance, those made from whole grains help stabilize blood sugar levels and reduce your risk of diabetes, high blodd pressure and some types of cancer. Bottom line: Eat three servings of whole grains per day (think brown rice, oats and whole grain breads). Don't be fooled into buying "healthy carbs" based on color or fancy names: Dark breads like pumpernickel often get their rich look from caramel coloring; stone-ground wheat crackers are usually made with refined flour. Instead, choose products with the words "whole grain" or "whole" first on the ingredients list. Books, Magazines, Audio, Health guides
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